Whatto! Eaters...
I do enjoy a lovely feast.
And Xmas has been one long food fest from start to finish!
I always like to reduce the main section of the meal to fourteen courses
I always like to reduce the main section of the meal to fourteen courses
so that one still has some room for a delicious treat
of a Cheese and port finale!
The marvelous tastes of the port and cheese...
mingled in my mouth with the crisp water biscuit really takes some beating.
But I have learnt to be gentle when cutting cheese...
... because some of them crumble.
Caerphilly does it!
Tallyho!
Best Wishes - Lord Noel
